Your AI butler, redefining the dine-in experience—and reducing staffing costs while doing it.
Elevating service, cutting costs, and empowering teams through AI automation.
Alfred enables guests to place orders, ask questions, and request service on their own. By automating common interactions, restaurants can operate more efficiently with fewer waitstaff.
Speak to Alfred and experience seamless service through advanced AI.
Browse specials, dietary options, and more — all hands-free.
Let staff focus on ambiance and hospitality while Alfred handles the rest.
Alfred empowers guests to take control of their experience—from ordering and inquiries to service requests—without needing constant attention from waitstaff. This autonomy not only improves customer satisfaction but also allows you to operate efficiently with fewer staff on the floor, especially during off-peak hours. The result? Reduced labor costs without compromising service quality.
Alfred listens and responds like a seasoned maître d’. With intuitive voice interaction, guests can make requests, hear daily specials, or get assistance without lifting a finger. This AI elevates convenience to conversational hospitality.
View Demo Experience →With visual highlights and dietary filters, Alfred presents the menu like a personal sommelier—customized, clear, and intelligent. Guests glide through choices hands-free, discovering dishes tailored to their taste and needs.
By offloading routine tasks to Alfred, human waitstaff are freed to focus on creating an atmosphere of warmth and connection. It’s not about replacing service—it’s about enhancing it, giving staff more time to be present, not pressured.
Admins gain instant visibility into the dining floor with Alfred’s live dashboard. Monitor table occupancy, guest engagement, wait times, service requests, and satisfaction signals—all in one intelligent, color-coded interface.
Let Alfred elevate your customer experience while helping you reduce operational costs. With intelligent, voice-first service, guests take control—so your staff can focus on what matters most.